Manitou French Pastries – Manitou Springs, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 418-3545 to check today's hours. Know the hours? Send them to us.

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1141 Manitou Ave, Manitou Springs, CO 80829

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Address1141 Manitou Ave, Manitou Springs, CO 80829

Phone(719) 418-3545

StyleFrench bakery

CountyEl Paso County

Time zoneMountain Time

About Manitou French Pastries

You will find Manitou French Pastries at 1141 Manitou Ave in Manitou Springs, in the heart of Manitou Springs.

Our Manitou Springs directory counts 2 bakeries in total — about one per 2,304 people living in the city. Nearest alternative: The Loft at 110 Cañon Ave, 0.3 mi away.

Opening hours for Manitou French Pastries are not verified in our data. A quick call to (719) 418-3545 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Manitou Springs	2
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.